Sweet and Sour Pork and cabbage
Sweet and Sour Pork and cabbage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork and cabbage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Pork and cabbage is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork and cabbage using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork and cabbage:
  1. Prepare 20 ounces marinated Cabbage see my recipe
  2. Make ready 2 pounds pork loin
  3. Make ready 1/2 teaspoon salt
  4. Get 1/2 teaspoon ground white pepper
  5. Get 1/2 teaspoon granulated garlic powder
  6. Take 1 cup grated carrots
  7. Prepare 1/2 cup chopped dates
  8. Get 2/3 cup maple syrup
  9. Take 1 cup sugar
  10. Make ready 2 bananas
  11. Make ready to taste Caraway seeds
Instructions to make Sweet and Sour Pork and cabbage:
  1. Heat a pot and add Pork let cook till half done.
  2. Add carrots
  3. Pour whole jar of marinated Cabbage
  4. Stir well then add sugar and syrup
  5. Simmer covered for 20 minutes
  6. Mash bananas
  7. Add to cabbage pork mixture let simmer.
  8. Chop the dates
  9. Add to the mixture. Simmer for 20 minutes covered.
  10. Serve I hope you enjoy!
  11. Add Caraway seeds if you like.

So that’s going to wrap this up with this special food sweet and sour pork and cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!