Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.
Turkey noodle stir-fry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Turkey noodle stir-fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey noodle stir-fry:
- Make ready 300 grams dried rice noodles (I use brown rice noodles)
- Prepare 1 brown/cooking onion, diced
- Make ready 2 tsp finely grated ginger
- Get 500 grams turkey mince. You can also use chicken or pork mince
- Make ready 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
- Make ready 1/3 cup oyster sauce
- Prepare 4 tbsp soy sauce
- Prepare 1/2 tsp chinese five spice
- Get 1 or more red chillies, finely sliced
- Take 1/4 cup fresh coriander, finely chopped
They are found in the Asian aisle of supermarkets. They are a great gluten free noodle, perfect for stir-fries, salads and soups. Add the turkey meat, and stir fry for a further minute. Add the noodles, oyster and soy sauces, and cook for another minute.
Instructions to make Turkey noodle stir-fry:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves
Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Click to find the ingredients and a step-by-step guide to making it. Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.
So that’s going to wrap this up for this special food turkey noodle stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
