Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pulled pork nachos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pulled Pork Nachos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pulled Pork Nachos is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:
  1. Prepare 2-3 lb pork shoulder
  2. Get 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Prepare 1 tsp onion powder
  5. Take 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Prepare 1 tsp black pepper
  8. Take 1 medium red onion, quartered
  9. Prepare 1/4 cup ketchup
  10. Make ready 1/4 cup mustard
  11. Take 1/2 medium onion, diced
  12. Take 2 cups shredded Mexican cheese
  13. Make ready BBQ sauce
  14. Prepare Tortilla chips
  15. Take Diced tomatoes
  16. Take Salsa
  17. Get Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that is going to wrap this up with this exceptional food pulled pork nachos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!