Char Siu - Hoisin Roasted Pork
Char Siu - Hoisin Roasted Pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, char siu - hoisin roasted pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Char Siu - Hoisin Roasted Pork is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Char Siu - Hoisin Roasted Pork is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have char siu - hoisin roasted pork using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu - Hoisin Roasted Pork:
  1. Make ready 12 Pounds Pork Cut (we usually use Pork Leg)
  2. Take 7 Oz. Mushrooms
  3. Get 4 Oz. Char Siu Sauce
  4. Prepare 4 Oz. Hoisin Sauce
  5. Get 4 Yellow Plums
  6. Make ready 3 Tablespoons Soy Sauce
  7. Make ready 3 Tablespoons Garlic Paste
  8. Get 3 Tablespoons Ginger Paste
  9. Get 2 Tablespoons Sesame Oil
  10. Prepare 2 Tablespoons Chinese Cinnamon
  11. Get 1 White Onion
  12. Prepare 1 Red Bell Pepper
  13. Get To Taste Salt
  14. Take To Taste Black Pepper
Instructions to make Char Siu - Hoisin Roasted Pork:
  1. Cut the White Onion in thin slices and place them on a baking tray.
  2. Wash the Red Bell Pepper with plenty of water and cut them in one inch squares.
  3. Wash the Mushrooms with plenty of water and cut them in halves.
  4. Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray.
  5. Wash the Pork Cut with plenty of water and place it on a separate baking tray.
  6. Add Salt and Black Pepper and rub it all over the cut.
  7. Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge.
  8. For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well.
  9. Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce.
  10. Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil.
  11. Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit).
  12. Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!

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