Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and spinach pesto linguine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
Chicken and spinach pesto linguine is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and spinach pesto linguine is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and spinach pesto linguine:
- Make ready 2 chicken breasts
- Prepare 400 g cooked linguine
- Prepare 500 g baby leaf spinach
- Get 50 g toasted cashews
- Get 4 garlic cloves
- Get 50 g grated Parmesan
- Make ready 3 tbsp extra virgin olive oil
- Make ready Salt and pepper
Penne Pesto Pasta SaladTruRoots. sliced black olives, grape tomatoes, mozzarella pearls. Cook the pasta according to the package directions, drain, and set aside. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Remove the chicken from the pan and set aside. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well.
So that’s going to wrap this up with this exceptional food chicken and spinach pesto linguine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
