AMIEs Margarine CHEESEcake
AMIEs Margarine CHEESEcake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies margarine cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs Margarine CHEESEcake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. AMIEs Margarine CHEESEcake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amies margarine cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make AMIEs Margarine CHEESEcake:
  1. Get 250 grams cream cheese (philadelphia)
  2. Make ready 60 grams cake flour
  3. Make ready 20 grams cornstarch
  4. Take 150 grams fine sifted sugar
  5. Take 100 ml fresh milk
  6. Take 60 grams unsalted butter
  7. Take 6 egg yolks
  8. Make ready 6 egg whites
  9. Take 1 tbsp lemon juice
  10. Get 1/4 tsp salt
  11. Make ready 50 grams dairy-free margarine (soya or sunflower) or just a normal margarine
  12. Make ready 1/4 tsp cream of tartar
Instructions to make AMIEs Margarine CHEESEcake:
  1. Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper.
  2. Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together.
  3. Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients.
  4. Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form.
  5. Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently.
  6. Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour.
  7. Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.
  8. Refrigerate the cake for at least 6 hour. Overnight is the best.

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