Yellow Pepper Beef with Hoisin Sauce
Yellow Pepper Beef with Hoisin Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yellow pepper beef with hoisin sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the chilli and yellow pepper and stir-fry, keeping the heat high, for a further minute. Add the hoisin sauce and stock, bring to the boil then stir in the cornflour. Add ¼ cup of the sauce to the bowl with the steak and toss.

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To get started with this particular recipe, we have to prepare a few components. You can have yellow pepper beef with hoisin sauce using 38 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Pepper Beef with Hoisin Sauce:
  1. Get 1 cup Boneless Beef pieces
  2. Make ready 4-5 Yellow Peppers
  3. Take 2-3 Dried Red Chilies
  4. Get 1 Onion
  5. Take 1 Spring Onion
  6. Prepare 1 Tbsp +1 Tbsp Vegetable Oil
  7. Get 1 Tsp Ginger Garlic Paste
  8. Prepare 1/2 Tsp Sesame Seeds
  9. Prepare For Beef Marination
  10. Make ready 1 Tbsp Vinegar
  11. Take 1 Tbsp Soya sauce
  12. Make ready 1 Tbsp Ginger Garlic paste
  13. Make ready 1 Tbsp Cornflour
  14. Take 1 Tsp Sesame Oil
  15. Get 1 Tsp Vegetable Oil
  16. Get 1 Tsp Baking Powder
  17. Prepare 1/2 Tsp Meat Tenderizer
  18. Make ready 1 //2 Tsp Sugar
  19. Make ready 1/4 Tsp White Pepper Powder
  20. Take 1/4 Tsp Salt (to taste)
  21. Prepare For Hoisin Sauce
  22. Prepare 1 Tbsp Soya Sauce
  23. Prepare 1 Tbsp Peanut Butter
  24. Prepare 1 Tbsp Brown Sugar
  25. Prepare 1 Tsp Vinegar
  26. Prepare 1/2 Tsp Sesame Oil
  27. Get 1/2 Tsp Red Hot Sauce
  28. Prepare 1/4 Tsp Black Pepper Powder
  29. Make ready 1/8 Tsp Chinese Five Spice powder
  30. Make ready For Sauce
  31. Prepare 1/4 Cup Hoisin Sauce
  32. Take 1 Tsp Soya Sauce
  33. Make ready 1 Tsp Sriracha Sauce
  34. Take 1 Tsp Vinegar
  35. Prepare 1 Tsp Sugar
  36. Get 1/2 Tsp Salt (to taste)
  37. Make ready 1/2 Cup Chicken or Beef Stock (optional)
  38. Prepare 2-3 Tbsp Cornflour

Yesterday was one of those days. I would normally blame it on pregnancy (pregnancy is a good excuse for many things!) but I ate so bad, that even pregnancy wasn't a good excuse. Add cider vinegar, honey and Dijon mustard. Return steak, peppers and onions to pan and stir to coat.

Instructions to make Yellow Pepper Beef with Hoisin Sauce:
  1. Hoisin sauce.you can use bottled Hoisin sauce.I have made it at home it can be made in more quantity & stored in airtight jar in fridge for up to a month.mix all ingedients of Hoisin sauce in a bowl & blend it well to caramalise peanut butter & brown sugar.you can use hand blender as well.taste it & adjust salt & hot sauce according to taste.
  2. Take a boneless beef piece & cut in bite size strips or chunks.pond it with kitchen hammer or prik with fork to absorb marinade well.mix all marination ingredients in a bowl & add beef in it.coat it well in marinade.cover & keep in fridge for least 1 hour or if you hv time leave it for few hours.it will marinate beef well &it will cook quickly.
  3. To make sauce,add all sauce ingredients together except cornflour.
  4. Take chicken or beef stock in a pot. Heat it,add sauce mix in it.heat at medium flame to blend together. Mix cornflour in water & add to sauce with continue stirring to avoid lumps.mix it til the sauce thickens.
  5. Now heat 1 Tbsp vegetable oil in wok at high heat.add marinated beef with it's marinade in wok & stir fry at medium flame to cook beef evenly.fry till beef is tender.if you like it soft add little water or stock to cook.when it's done,remove from wok &set aside.
  6. In the same wok, add 1 Tbsp vegetable oil.add 1 Tsp ginger garlic paste & fry.add onions in quarters, yellow peppers & spring onion &dried red chillies diagnally in wok. Stir fry for a minute over high flame.
  7. Add fried beef in wok,give stir at high flame to mix together.lowers the heat,add prepared sauce in wok & mix.you can use quantity of sauce as your need.if prefer more sauce then add whole of it.if prefered light dry then save some for later use.
  8. When all ingredients in wok are incorporate together,sprinkle sesame seeds & chop spring onions. Turn off heat.serve hot with Egg Fried Rice or Garlic Rice & enjoy with Cookpad.

SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid. The hoisin sauce in the recipe adds a tasty sweetness to the sauce. If you're not familiar, hoisin is sweet, slightly salty, thick and seriously yummy sauce. It's sometimes referred to as Chinese barbecue sauce and is made from fermented soybeans, sugar, vinegar, garlic, salt, chili pepper, and a variety of other spices. The Best Hoisin Sauce Beef And Broccoli Recipes on Yummly

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