Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, home-made pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Home-made pancakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Home-made pancakes is something which I’ve loved my whole life.
Heat a lightly oiled griddle or frying pan over medium high heat. Brown on both sides and serve hot. Our recipe for classic pancakes made from scratch is the perfect weekend breakfast.
To begin with this particular recipe, we must prepare a few components. You can have home-made pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Home-made pancakes:
- Prepare 1 1/4 cups milk
- Prepare 1 egg
- Make ready 3 tbsp butter/margarine, melted
- Prepare 1 1/2 cups flour
- Make ready 1 tsp baking soda
- Take 3/4 tsp salt
- Prepare 3 tsp sugar
- Get 3/4 tsp vanilla extract
I've included tips below (with a video) to help answer any questions on how to make the best ever pancakes. Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. For banana pancakes, add a mashed ripe banana. If you want to make them completely dairy free, replace buttermilk with any plant-based milk, like soy or almond, and use melted shortening in place of the butter.
Instructions to make Home-made pancakes:
- Mix dry ingredients together, (flour, sugar, baking soda, and salt.
- In a separate bowl mix all the wet ingredients together, (milk, butter, vanilla extract, egg)
- After making sure everything is well mixed, combine the dry and wet ingredients together and mix well
- Turn on the stove and let the skillet heat up. Coat the bottom of the skillet with oil, as needed, to prevent pancakes from sticking. No standing oil, we don't want artery clogging, oily pancakes.
- Pour a lil pancake mix in skillet, to your desired size of pancake, let them cook a little on one side before flipping. When golden brown on both sides, take pancakes out.
- Serve with syrup or honey, fresh fruits and nuts or even peanut butter and chocolate. Serve with whatever you like. Sausage, syrup, and pancakes are very good together too.
- Enjoy!
Tips for Perfect Homemade Pancakes: Don't over mix. Be sure not to over mix your pancake batter so that you don't get tough, dense pancakes. For a nice looking pancake, cook on a flat surface. How To Cook Perfect Pancakes Preheat your good quality, non stick pan or griddle on medium heat first. Once it's hot, lower the heat down to low-medium heat.
So that’s going to wrap it up with this exceptional food home-made pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
