Onion Dosa
Onion Dosa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion dosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Dosa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Onion Dosa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onion dosa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion Dosa:
  1. Get 1 bowl dosa batter
  2. Prepare 1 finally chopped onion
  3. Prepare 1 tbsp groundnuts
  4. Make ready as needed Oil
  5. Take For dosa batter
  6. Prepare 3 cups rice
Instructions to make Onion Dosa:
  1. Soak Rice and dal overnight grind it separately and mix well and keep aside for fermentation 6/8 hours mix salt now batter is ready.Take a nonstick Tawa. Heat oil
  2. When oil is heated,spread one ladder of batter on Tawa.Spread onion and groundnuts
  3. Roast it from both side till the dosa becomes crispy
  4. Ready serve with sambhar and chutney

So that is going to wrap this up for this exceptional food onion dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!