Turkey Bone Gumbo
Turkey Bone Gumbo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey bone gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For my taste there is only one reason to eat turkey on Thanksgiving and that is the opportunity to have a turkey carcass and leftovers for making Turkey Bone Gumbo. I always make too much gravy, vegetables and dressing so that these are planned leftovers. ¼ cup flour. Turkey bone gumbo, Thanksgiving gumbo or Turkey Carcass Gumbo - no matter the name you use, it is a great way to transform at least one of your Thanksgiving leftovers into a whole 'nother meal.

Turkey Bone Gumbo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Turkey Bone Gumbo is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Bone Gumbo:
  1. Get Gumbo
  2. Take 1 cup plus 2 tablespoons vegetable oil
  3. Make ready 1 1/4 cup flour
  4. Take 1 1/2 cup chopped onions
  5. Take 1 cup chopped celery
  6. Make ready 1 cup chopped bell peppers
  7. Take to taste salt
  8. Make ready 1 tsp cayenne: more if you want hotter!
  9. Take 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
  10. Prepare 3 bay leaves
  11. Make ready 6 cup turkey stock
  12. Get 3-4 cups leftover turkey meat
  13. Make ready 2 tbsp chopped parsley
  14. Get 1/2 cup chopped green onions
  15. Get 1 tbsp file powder
  16. Make ready 2 cup cooked long grain white rice

Turkey Bone Gumbo recipe: Try this Turkey Bone Gumbo recipe, or contribute your own. * Note: See the "Turkey Bone Stock" recipe which is included in this collection. I alway start boiling my turkey bones the day after Thanksgiving or Christmas. Making Turkey Bone Gumbo is the best way I've found for using turkey. First of all, I should have used less water to cook the turkey carcass.

Instructions to make Turkey Bone Gumbo:
  1. In a Dutch oven, over medium heat, combine the oil and flour.
  2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
  3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
  4. Season with salt and cayenne.
  5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
  6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
  7. Bring to a boil, then reduce heat to medium low.
  8. Cook uncovered, stirring occasionally, for one hour.
  9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
  10. Remove from heat, stir in parsley and green onions.
  11. Remove the bay leaves and serve in deep bowls with rice.

I ended up with more than twice. Rich with homemade turkey bone broth, andouille sausage and a dark roux base. Pableaux Johnson of The Red Beans Road Show shares his personal gumbo recipe. Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. If you don't make gumbo the next day, you can always save it in your.

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