Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey hoisin sriracha chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey Hoisin Sriracha Chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Hoisin Sriracha Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Make ready 500 gr chicken thight fillet
- Take 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Take 3 tbsp Sriracha sauce
- Make ready 2 tbsp Honey
- Get 3 tbsp Soy sauce (Kikkoman)
- Make ready 3 cloves garlic
- Get 1 teaspoon grated gincer
- Get salt pepper
- Get sasame seeds,toasted
- Prepare vegetable oil
Steps to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with hot rice and sprinkle toasted sesame seeds on top
So that is going to wrap this up with this special food honey hoisin sriracha chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
