Thai Red Vegetables Curry Linguine
Thai Red Vegetables Curry Linguine

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thai red vegetables curry linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Red Vegetables Curry Linguine is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai Red Vegetables Curry Linguine is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Vegetables Curry Linguine:
  1. Make ready linguine
  2. Get olive oil
  3. Get VEGETABLE
  4. Prepare okra
  5. Prepare eggplant
  6. Get garlic
  7. Take onion
  8. Get red chili or pepper
  9. Make ready oil
  10. Make ready THAI RED CURRY
  11. Prepare thai red curry paste
  12. Take light soy sauce
  13. Take water or stock
  14. Prepare oil
  15. Take GARNISH
  16. Prepare basil leaf
Instructions to make Thai Red Vegetables Curry Linguine:
  1. PASTA
  2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
  3. with oil saute all vegetable for 5 minute then set aside
  4. THAI RED CURRY
  5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
  6. TO SERVE
  7. linguine and basil leaf with thai red curry vegetable
  8. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine

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