Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Make ready 5 hard boiled eggs
  3. Make ready 300 ml coconut milk
  4. Take 5 salam leaves
  5. Make ready 2 lemongrass stems
  6. Make ready 50 gr brown sugar
  7. Prepare 1 tsp saffron
  8. Prepare Sweet soya sauce
  9. Take Spice paste:
  10. Take 5 garlic
  11. Take 6 small shallots
  12. Prepare 3 candlenut
  13. Take 2 tsp coriander seeds
  14. Make ready 1 tsp pepper
  15. Prepare 1 tsp cumin
  16. Get 1 tsp curcuma
  17. Take 3 spoons olive oil
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

So that is going to wrap this up for this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!