Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, warm halloumi salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Warm halloumi salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Warm halloumi salad is something that I have loved my whole life.
A crunchy apple pecan salad with halloumi cheese that is perfect for fall. As an Amazon Associate, we earn from qualifying purchases. We are getting all the cozy, fall vibes with this warm apple and halloumi salad today.
To get started with this particular recipe, we have to first prepare a few components. You can have warm halloumi salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Warm halloumi salad:
- Prepare 100 g frozen broad beans
- Prepare 225 g halloumi
- Make ready 1 small bunch asparagus
- Make ready 1 courgette/ zucchini
- Take 2 tbls evoo
- Get 2 shallots
- Make ready 200 g cherry tomatoes - mix of colours if possible
- Make ready 1 tbls capers, rinsed
- Make ready 1/2 bunch oregano, picked
- Make ready 1/2 bunch flat leaf parsley, finely chopped
- Make ready 1/2 lemon
INGREDIENTS NEEDED TO MAKE THIS RECIPE: Chickpeas - Canned chickpeas work perfectly. A Warm Halloumi, Green Bean, and Potato Salad fit the bill perfectly at any time you want an easy, nutritious and quick recipe. The salty, Cypriot cheese is a firm favorite in Britain and not just amongst the ex-pat communities; it is actually made here now by a small company in Yorkshire. Drizzled with a speedy harissa, lemon and honey dressing, this vibrant salad recipe is perfect for evenings when time is short.
Steps to make Warm halloumi salad:
- Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
- Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
- Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
- Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
- Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.
Meanwhile, whisk together the remaining oil, zest and juice and the mustard. Remove the halloumi and set aside. Scatter over vegetables, then turn vegetables over with a large spatula. Roast until squash is fork-tender and cabbage, onion, pita. Halloumi, aubergine, harissa and pomegranate seeds are a match made in heaven.
So that’s going to wrap it up with this exceptional food warm halloumi salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
