Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mung dal chilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mung Dal Chilla is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mung Dal Chilla is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mung dal chilla using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Dal Chilla:
- Take 1 cup Mung dal -
- Prepare 1 spoon Jeera -
- Take to taste Salt -
- Prepare For stuffing……
- Take 1 cup Boiled mater -
- Prepare 150 gm Paneer -
- Make ready to taste Salt -
- Make ready to taste Chaat masala -
- Prepare 1 table spoon Hara dhaniya - finely chopped
- Take as needed Oil - sekne ke liye
Instructions to make Mung Dal Chilla:
- Mung dal ko 4- 5 ghante ke liye bhigo de fir pees le.
- Fir usme jeera or salt mix karein.
- Paneer ko small cubes me cut karein.
- Paneer or mater ko mix karein, usme salt, chaat masala, hara dhaniya mix karke stuffing ready karein.
- Garam nonstick the per 1 table spoon dal ka ghol failaye or usko dono side se achche se sek le.
- Chilke ke beech me stuffing rakhe, dono side se mode, uper toothpick lagade.
- Garama garam chilla tomato sauce ke saath serve karein.
So that’s going to wrap it up with this exceptional food mung dal chilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
