Fruity Curry Chicken with hoisin sauce added
Fruity Curry Chicken with hoisin sauce added

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fruity curry chicken with hoisin sauce added. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruity Curry Chicken with hoisin sauce added is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fruity Curry Chicken with hoisin sauce added is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruity curry chicken with hoisin sauce added using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruity Curry Chicken with hoisin sauce added:
  1. Take 1 tbsp Butter
  2. Take 1 medium onion, chopped
  3. Take 2 cloves Garlic crushed
  4. Get 3 chicken breasts
  5. Prepare 2 Apples peeled and chopped
  6. Get 1/2 tsp Tumeric
  7. Make ready 2 tsp medium curry powder
  8. Prepare 1/4 cup Sweet Peas
  9. Make ready 1 chicken stock cube
  10. Make ready 1 cup boiling water
  11. Make ready 2 tbsp hoisin sauce
  12. Make ready 2 tbsp double cream
  13. Prepare 1 tbsp tomato paste
Steps to make Fruity Curry Chicken with hoisin sauce added:
  1. In a fry pan melt butter, add chopped onions and fry until soft. Add garlic and fry for one minute add diced chicken. Fry for 5 mins or until chicken is coloured. Add the apple and stir in.
  2. Fry chicken on low add the turmeric and mix in then the curry powder mix and add the water stir in. Crumble the chicken stock in mix well and leave to simmer for 15 - 20 minutes, stirring to stop it sticking to pan.
  3. Add the hoisin, tomato paste, sweet frozen peas and simmer for 5 mins. If you would like it thicker, add 1 teaspoon of corn flour mixed in a little water to thicken, then serve.

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