Chocolate French Silk Pie w/Oreo Crust
Chocolate French Silk Pie w/Oreo Crust

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate french silk pie w/oreo crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate French Silk Pie w/Oreo Crust is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate French Silk Pie w/Oreo Crust is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate french silk pie w/oreo crust using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate French Silk Pie w/Oreo Crust:
  1. Prepare 4 oz Good Unsweetened Baking Chocolate
  2. Make ready 1 1/2 cups sugar
  3. Get 2 sticks butter, room temp
  4. Take 1 tsp Vanilla extract (or flavored liquor)
  5. Take 4 large eggs, COLD
  6. Make ready 1 pkg Oreo Thins, (use 1/2 pkg save the rest)
  7. Take 2 Tbsp melted butter
  8. Prepare 1 cup heavy whipping cream
  9. Get 3 Tbsp powdered sugar
  10. Make ready Shaved dark chocolate or chocolate chips to decorate
Instructions to make Chocolate French Silk Pie w/Oreo Crust:
  1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture.
  2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.)
  3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes).
  4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay.
  5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy.
  6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight.
  7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!

So that’s going to wrap this up for this special food chocolate french silk pie w/oreo crust recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!