Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท
Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wonderful shepherd's pie (or cottage pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie and Cottage Pie are very similar. the difference between the two is cottage pie is mince because the cottage is on the farm with the cows and shepherd's pie is made with lamb because shepherds look after the sheep and lambs that how i remember the difference hope this..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The difference between Shepherd's Pie and Cottage Pie is the meat.

Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wonderful shepherd's pie (or cottage pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท:
  1. Prepare 1 very large onion chopped very finely
  2. Get 2 garlic cloves, minced
  3. Make ready 3 tbs vegetables Rice Bran Oil
  4. Make ready 2 pounds ground Beef chuck or lamb
  5. Take 3-4 tbs worcestershire sauce
  6. Take 1 cup red wine
  7. Get 2 cups crushed tomatoes (or 1/4 cup italian tomato passata)
  8. Take 1 1/4 cups beef stock (3 tbs beef bouillon/stock cubes * Step 2
  9. Take add about 1/2 cup of water to adjust liquid)
  10. Make ready 4 fresh bay leaves
  11. Take 4 medium carrots peeled chopped small cubed (cooked)
  12. Prepare 6 celery stalks, thinly sliced
  13. Take 1 cup frozen peas (cooked)
  14. Get 1 handful fresh Flat Parsley, chopped finely
  15. Take 1 small stalk fresh rosemary (or 1 tsp dried rosemary)
  16. Get 1/4 cup all purpose-flour dissolved in 1/4 cup cold vegetables's water
  17. Get To serve with: steam hot rice Jasmine
  18. Get or with Roast Pumpkins
  19. Make ready MASHED POTATOES:
  20. Take 4-5 large potatoes (preferable less starch), peeled, sliced
  21. Make ready 3 tbs butter
  22. Make ready 1 cup whole milk
  23. Take 3 tbs cream (optional)
  24. Get to taste Salt and grinded black pepper
  25. Take 1 medium red onions,๐ŸŒฐchopped finely
  26. Take Top of minced beef: ๐Ÿง€1cup (8 oz) grated Cheddar Cheese

In this video I demonstrate my easy shepherd's pie recipe. Shepherds pie is a classic British recipe,. It's simple to make, really tasty, and if you use. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Potยฎ or multi-cooker pressure cooker to prepare the filling This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes.

Steps to make Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท:
  1. Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and
  2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes.
  3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, ๐ŸŒฐadd red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use.
  4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove.
  5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula.
  6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.๐Ÿ‘ผ๐Ÿ‘ช enjoy.

You can change the ingredients to add. Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good! Then I grew up, and after years of trying friends or ordering Shepherd's Pie in restaurants, I never cared for it, always tasted like something was missing. Shepherd's Pie is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again!

So that is going to wrap this up with this special food wonderful shepherd's pie (or cottage pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!