Rachael's Mac and Cheese
Rachael's Mac and Cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rachael's mac and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rachael's Mac and Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rachael's Mac and Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rachael's Mac and Cheese:
  1. Prepare 12 oz uncooked elbow macaroni
  2. Take 1/4 cup butter or margarine
  3. Make ready 2 tablespoons flour
  4. Get 1 1/2 cups milk
  5. Prepare 1 (8 oz) loaf of Velveeta
  6. Get Dash garlic powder
  7. Get Dash pepper
  8. Prepare 2 1/2 cups shredded sharp cheddar cheese
  9. Prepare 3 tablespoons grated Parmesan cheese
Instructions to make Rachael's Mac and Cheese:
  1. Preheat oven to 350
  2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
  3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
  4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
  5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
  6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
  7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

So that’s going to wrap it up for this exceptional food rachael's mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!