Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hot turkey supper. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot Turkey Supper is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hot Turkey Supper is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hot turkey supper using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot Turkey Supper:
- Prepare 2 Turkey Legs
- Prepare 2 pads Margarine
- Take Smoky Paprika
- Prepare Chicken Broth
- Make ready Leaf Bay
- Prepare Left over Mushroom Simple Soup
- Prepare Small scoop of demiglaze mix
Instructions to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
So that’s going to wrap this up with this special food hot turkey supper recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
