Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey croquettes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Croquettes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Turkey Croquettes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey croquettes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Croquettes:
- Make ready 1 pound ground turkey or minced leftover cooked turkey
- Make ready 1/2 cup breadcrumbs
- Take 1/4 cup finely minced celery
- Take 1 tablespoons dried onion (rehydrated)
- Prepare 1/2 can carrots finely minced
- Prepare 1 tablespoon parsley
- Take 1/2 tsp. pepper
- Take 1/4 tsp. salt (if desired)
- Make ready 1/4 tsp. garlic powder
- Prepare 2 egg whites or 1/3 cup egg substitute
- Prepare 1/2 cup breadcrumbs for coating
- Take Pure olive oil for frying
Instructions to make Turkey Croquettes:
- Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
- Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
- Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
- Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
- Serve covered with your favorite packaged or canned turkey gravy or even country gravy.
So that’s going to wrap this up for this exceptional food turkey croquettes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!