Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory thanksgiving leftover pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory Thanksgiving leftover pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Savory Thanksgiving leftover pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Thanksgiving leftover pie:
- Take 1 cup turkey gravy
- Prepare 1 cup mushroom gravy
- Prepare 2 cup mashed potatoes
- Take 1 1/2 cup frozen mixed vegetables
- Prepare 3 slice bacon diced
- Get 2 tbsp heavy cream
- Get 2 tbsp thyme
- Prepare 1 tbsp summer savory
- Get 1 tbsp rosemary
- Take dash salt and pepper
- Take 1 tbsp minced garlic
- Get 1 tsp onion powder
- Prepare 1 frozen pie crust
- Get 1/2 onion diced
- Prepare 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.
So that is going to wrap this up for this exceptional food savory thanksgiving leftover pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!