Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach linguine with asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Linguine with Asparagus is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Linguine with Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Linguine with Asparagus:
- Make ready fresh pasta (preferably tagliatelle or linguine)
- Prepare asparagus tips
- Take mascarpone
- Prepare red onion
- Prepare large garlic cloves
- Prepare butter
- Get white wine
- Take Grana Padano
Steps to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that is going to wrap it up for this special food spinach linguine with asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
