Beef Madras Bombay Cottage Pie
Beef Madras Bombay Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef madras bombay cottage pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Madras Bombay Cottage Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Madras Bombay Cottage Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras Bombay Cottage Pie:
  1. Take madras paste
  2. Prepare 1/2 tsp ground cinnamon
  3. Make ready 1 tbsp chilli powder
  4. Take 1 tsp turmeric
  5. Take 1 tbsp ground coriander
  6. Prepare 1 tbsp ground cumin
  7. Get 1 tsp ground pepper
  8. Take 1 tsp mustard seeds
  9. Make ready 1 tsp garam masala
  10. Get 1 tbsp tomato paste
  11. Take 2 tbsp olive oil
  12. Take 1 thumb size piece of fresh ginger
  13. Make ready 3 clove garlic
  14. Prepare Madras
  15. Make ready 1 medium onion, chopped
  16. Get 500 grams mince beef
  17. Prepare 3 large carrots
  18. Prepare 400 grams can of chopped tomatos
  19. Get 1 red chilli
  20. Take 1 handful frozen peas
  21. Get 4 large potatoes
  22. Get 1 tsp turmeric
  23. Take 1 tsp coriander seeds
  24. Make ready 1 lug of milk
  25. Make ready 2 tbsp butter
  26. Get 1 lug of olive oil
  27. Take 1 sprinkle of dessicated coconut
Instructions to make Beef Madras Bombay Cottage Pie:
  1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
  2. Chop the onion, carrot, chilli
  3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
  4. Add the beef mince and paste and make sure it is mixed well
  5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
  6. Bring to boil and simmer for 30 mins
  7. Peel and chop potatoes into cubes and add to a new pot
  8. Cover potatoes with water and boil for 20mins.
  9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
  10. Add potatoes and cook until covered in spices
  11. Put potatoes, back into pot, add milk and the rest of the butter and mash
  12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
  13. Sprinkle dessicated coconut on top and put under grill for 10 mins
  14. Serve with sour cream and popadoms

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