Jalapeño mint jelly
Jalapeño mint jelly

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño mint jelly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeño mint jelly is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jalapeño mint jelly is something that I have loved my whole life.

Check Out Hot Jalapeno Jelly On eBay. Combine mint liquid, sugar, vinegar, lemon juice and peppers in a large stainless steel saucepan. Remove from heat; stir in pectin and remaining finely chopped mint.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño mint jelly using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jalapeño mint jelly:
  1. Get 1 1/2 cup fresh mint
  2. Make ready 1 1/2 cup water
  3. Take 3 1/2 cup sugar
  4. Take 3/4 cup apple cider vinager
  5. Make ready 2 tbsp fresh lemon juice
  6. Take 2 fresh chopped jalapenos
  7. Prepare 1 tbsp pectin per directions

If you're like me and your mint and jalapeno plant have exploded this recipe is a nice way to use the overabundance of both. Just don't do what I did and wipe your eye after mincing jalapenos, bad plan. Garden jalapenos can be a lot spicier than store bought so I would suggest. Be the first to review this recipe.

Instructions to make Jalapeño mint jelly:
  1. Add mint and water to a soup pan bring to a boil remove from heat let steep for 30
  2. Chop jalapeños, use to your taste. I like things hot I added 4 with one having seeds. Chop remaining mint.

A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe was found in an booklet from Omaha Steaks. Jalapeno jelly will become a tried and true recipe your family enjoys for years to come. This jelly is perfect to make in large batches and freeze to use later or share with friends and family.

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