Hoisin Pork Belly with Crispy Crackling
Hoisin Pork Belly with Crispy Crackling

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hoisin pork belly with crispy crackling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hoisin Pork Belly with Crispy Crackling is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hoisin Pork Belly with Crispy Crackling is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hoisin pork belly with crispy crackling using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin Pork Belly with Crispy Crackling:
  1. Prepare 1 Pork Belly
  2. Prepare Hoisin sauce
  3. Get Salt
Steps to make Hoisin Pork Belly with Crispy Crackling:
  1. Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
  2. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
  3. Transfer belly to a roasting dish, meat side down.
  4. Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
  5. Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
  6. Serve with some steamed and pickled veggies and creamy potato mash šŸ’› I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious šŸ‘ŒšŸ¼

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