Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey noodle casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Turkey Noodle Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Turkey Noodle Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Noodle Casserole:
- Prepare 2 cups bite size leftover Turkey
- Get 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- Get 6 oz. cooked Noodles–al dente
- Take 1 can cream of celery
- Take 1/3 cup milk
- Take 1/4 tsp. Cayenne pepper
- Take 1/2 tsp. course Black pepper
- Make ready 1/4 tsp. Poultry Seasoning
- Take 1 tbs. Parsley
- Prepare 5 slices American cheese
- Take 1/3 cup Parmesan cheese
Steps to make Turkey Noodle Casserole:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
So that’s going to wrap this up with this exceptional food turkey noodle casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
