Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini apple pocket pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Apple pocket pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mini Apple pocket pie is something which I have loved my entire life.
I used a petite apple pie mold, like this Tovolo mold found on Amazon. While you could make your own apple pie filling, using store-bought filling saves you from peeling and coring. Beat one large egg and set aside for egg wash.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini apple pocket pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini Apple pocket pie:
- Get 1 large sweet apple, mince
- Get 1/2 cup brown sugar
- Make ready 1/4 cup cinnamon powder
- Make ready 1 cup water
- Prepare 1 tbsp cornstarch
- Get dough
- Get 1 cup all-purpose flour
- Get 1/2 stick butter
- Get 1 cup cold water
- Make ready 1 pinch salt
- Make ready 1 egg for egg wash
These are miniature pies filled with apples. Make some and fill them with your favorite. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Baking Tips for Mini Apple Pies.
Instructions to make Mini Apple pocket pie:
- Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour.
- Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky.
- Refrigerate for 4hrs
- In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan.
- When apple sauce are thick enough,remove from heat. Let it cool for 20mins.
- Pastry. On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry.
- Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning.
- Pre heat oven. Bake for 30-45 minutes
- Dash some cinnamon powder on top,optional
You'll need two pie crusts for this recipe, you can either use my homemade pie crust recipe (linked in the recipe below) or use store-bought. This Mini Apple Pie recipe is a new one I've come up with as I work on creating more Healthy Make-Ahead Meals. These freeze well (unbaked) - then you can just pull out You can make these a couple of different ways: Mini Apple Pies, or Apple Pie Pockets…depending on what works best for you. Following is a delicious Apple Pie Pockets Recipe and guest post by Angela at Angela's Adventures… enjoy!! SUPER EASY Recipe - and I had ALL the ingredients in my kitchen already - YAY.
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