Tomato Onion Chutney
Tomato Onion Chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato onion chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be.

Tomato Onion Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato Onion Chutney is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato onion chutney using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Onion Chutney:
  1. Make ready 2 cups tomatoes
  2. Prepare 1 cup onions
  3. Take 6 garlic cloves
  4. Get 1 inch ginger
  5. Take 1 tsp chana daal
  6. Prepare 1 tsp udad daal
  7. Make ready 1 dry red chilli
  8. Get 2 tbsp oil
  9. Make ready Salt as per taste
  10. Get For tempering
  11. Make ready 1 tsp oil
  12. Make ready 1/2 tsp asafoetida
  13. Prepare leaves Few curry

My mom's onion tomato chutney is also delicious but in its own way. Though I make it same as my mom in law, it turns out yummy but never the same. Aj calls this as 'Orange' chutney. This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa.

Steps to make Tomato Onion Chutney:
  1. Take a Pan. Heat oil and saute udad daal and chana daal.
  2. Add red chilli, onion and ginger. Saute well.
  3. Now add tomatoes. Add salt as per taste and cook until tomatoes are smashy.
  4. Once everything is cooked, rest the mixture until it cools down.
  5. Transfer to the blender and blend well. Add little water for consistency. Chutney is ready. Enjoy!!

Tomato Onion Chutney Recipe (with Step by Step Photos). Tomato onion chutney is ready; serve it with steamed idli or paper dosa or moong beans dosa. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft.

So that is going to wrap it up with this special food tomato onion chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!