Cornbeef Pies
Cornbeef Pies

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cornbeef pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cornbeef Pies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cornbeef Pies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornbeef pies using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornbeef Pies:
  1. Take Pastry————–
  2. Make ready 2 cup pastry for meatpies see my recipe
  3. Get Filling———————–
  4. Get 1 pound red potatoes
  5. Make ready 1 cup chopped onion
  6. Make ready 12 ounces cornedbeef
  7. Get 1/2 teaspoon salt
  8. Get 1/2 teaspoon ground black pepper
  9. Take 2 tablespoons vegetable oil
  10. Prepare 1/2 stick butter
  11. Prepare 1/3 cup all purpose flour
  12. Make ready 1 cup milk
  13. Prepare Egg wash———————
  14. Take 1 medium egg
  15. Take 2 tablespoons water
Instructions to make Cornbeef Pies:
  1. Heat the oil and add the potatoes. Sauté for 8 minutes stirring often.
  2. Add the onion and spices
  3. Add the cornedbeef mix in well.
  4. Add the butter and flour cook for 5 minutes
  5. Add the milk
  6. Let it thicken
  7. Add pastry dough to 7 muffin holes sprayed with nonstick spray. Fill the dough with cornedbeef hash.
  8. Cap with extra dough. Bake till almost browned.
  9. Beat the egg with the water then brush the tops and put back into oven till egg wash on tops are done.
  10. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food cornbeef pies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!