Forest Curry Paste Recipe
Forest Curry Paste Recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, forest curry paste recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Forest Curry Paste Recipe is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Forest Curry Paste Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have forest curry paste recipe using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Forest Curry Paste Recipe:
  1. Get 2 tsp coriander seeds
  2. Make ready 5 fresno or red jalapeño chilies
  3. Get 1/4 tsp coarse salt
  4. Make ready 1 dry guajillo chile
  5. Prepare 1 tsp black cardamom seeds
  6. Get Bottom half of lemongrass, peeled and de-rooted
  7. Prepare 1 habanero chile
  8. Take 1/8 cup cilantro stems
  9. Take 8 rounds of fresh ginger
  10. Get 1/4 tsp dry turmeric
  11. Make ready 1/4 cup red onion or shallots
Instructions to make Forest Curry Paste Recipe:
  1. Soak your guajillo chile in water for 30 minutes to an hour. Now, get your mortar and pestle and grind your coriander seeds and cardamom until it is powderized then move to a seperate bowl. Afterwords, slice your lemongrass into thin rounds then pound it into a paste. Now, add in all your chilies, shallots, and ginger and pound it with your salt. Put in your spices along with the turmeric. Enjoy using this paste to make your forest curry. 😊

So that’s going to wrap it up with this special food forest curry paste recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!