Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yema cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yema Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Yema Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Get Chiffon (dry)
- Prepare 1 1/4 cup cake flour or all purpose flour
- Prepare 1/2 tbsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup sugar
- Prepare Chiffon (wet)
- Prepare 4 egg yolk
- Make ready 1/4 cup oil
- Get 1/4 cup water
- Take 1/4 cup pineapple juice
- Make ready Meringue
- Take 4 egg whites
- Get 1/2 tsp cream of tartar
- Take 1/4 cup sugar
- Take Yema frosting
- Take 1 can condensed milk
- Prepare 1 can evaporated milk
- Prepare 3 egg yolks
- Prepare 1 tbsp vanilla
- Prepare 1 tbsp cornstarch
- Prepare Toppings
- Get Grated cheese
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that’s going to wrap it up with this exceptional food yema cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!