Spaghetti with Fire Roasted Pepper
Spaghetti with Fire Roasted Pepper

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti with fire roasted pepper. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with Fire Roasted Pepper is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spaghetti with Fire Roasted Pepper is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with fire roasted pepper using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Fire Roasted Pepper:
  1. Make ready Sauce———————–
  2. Get 1 whole pablano pepper
  3. Get 1/2 cup chopped ripe black olives
  4. Prepare 1 pint crushed tomatoes
  5. Take 1/2 cup water
  6. Get 1 tablespoon tomato paste
  7. Take 1 tablespoon sugar
  8. Prepare 1/2 teaspoon ground black pepper
  9. Prepare 1/2 cup Italian sausage
  10. Get 1-1/2 teaspoon red wine vinegar
  11. Get 1 pound ground beef 75 /25
  12. Make ready 1 teaspoon kosher salt more if needed to taste
  13. Take 1 teaspoon granulated garlic powder
  14. Make ready 1 large onion chopped
  15. Get Pasta———————————
  16. Make ready 4 quarts water
  17. Make ready 1 tablespoon kosher salt
  18. Make ready 2 tablespoons extra Virgin olive oil
  19. Prepare 1 pound Linguine pasta
  20. Prepare 1-1/2 tablespoons extra Virgin olive oil coating cooked pasta
  21. Get 2 tablespoons chopped parsley cooked pasta
  22. Take Topping——————————-
  23. Make ready To taste grated parmesan cheese
Instructions to make Spaghetti with Fire Roasted Pepper:
  1. Cook the pasta till your desired doneness with the water, 2 tablespoons extra Virgin olive oil, and 1 tablespoon salt. Drain and add olive oil and parsley.
  2. Fire roast the pablano pepper on an open flame. When the skin is blackened and blistered put into a ziploc bag and seal to allow to steam the skin. Set aside for a bit.
  3. After 10-15 minutes remove from the bag and take a spoon and scrape the skin off the pablano pepper. Then remove seeds and chop it up.
  4. Add the meat to a pan with the olives and onions.
  5. Finish Browning the meats, with the onions spices and add chopped pepper.
  6. Cover and simmer for 15 minutes. Add the sugar, tomatoes ingredients. Let simmer for 20 minutes.
  7. Serve with parmesan cheese on top, I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food spaghetti with fire roasted pepper recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!