Onion poha
Onion poha

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion poha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Onion poha is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Onion poha is something that I’ve loved my whole life. They’re nice and they look fantastic.

Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Add in onions, curry leaves and green chilli.

To begin with this particular recipe, we must prepare a few components. You can have onion poha using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion poha:
  1. Get 300 g beaten rice
  2. Make ready 3 large chopped Onion
  3. Take 2 large chopped tomatoes
  4. Make ready 1 chopped green pepper
  5. Get 1 lemon
  6. Prepare 2 tbsp oil
  7. Get 7-8 curry leaves
  8. Prepare 1/2 tsp turmeric
  9. Make ready to taste Salt
  10. Get 1 tbsp chopped green coriander leaves

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Steps to make Onion poha:
  1. First of all tomato will finely chop the onion.
  2. First heat the oil in a hot by then add the,Now the curry leaf he is green chilli would,Now chopped onion and lighting fry will.
  3. Then add tomatoes and add turmeric and salt over it, Now I wash his water remove then the rein salt, coriander leaf, lemon juice slightly hot seasoning would, then all the mix will.
  4. Now vegetables mix well will, Now prepare vegetables poha to mix will.
  5. Collect our healthy breakfast onion poha is ready.

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So that is going to wrap it up for this exceptional food onion poha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!