Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, heidi's singapore noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heidi's Singapore Noodles is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Heidi's Singapore Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heidi's Singapore Noodles:
- Make ready 250 grams vermicelli egg noodles
- Take 500 grams pork mince
- Get 1 cooked chicken breast diced or a cup of left over chicken diced
- Prepare 2 clove garlic, crushed
- Get 1 small knob ginger, grated
- Prepare 2 tsp curry powder
- Prepare 1 large carrot, julliened
- Make ready 2 tsp chinese five spice
- Make ready 4 button mushrooms, sliced
- Prepare 2 cup white cabbage, shredded
- Make ready 2 cup red cabbage, shredded
- Make ready 1 cup peas
- Make ready 12 peeled, cooked prawns
- Take 3 eggs
- Get 1 or more tbs chilli flakes
- Take 1 soy sauce
- Prepare 4 red chillies
- Prepare 1 lime
- Take 2 spring onions, sliced
- Make ready 1/2 bunch chopped coriander
Steps to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
So that is going to wrap this up for this exceptional food heidi's singapore noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
