Surimi (Fish Paste)
Surimi (Fish Paste)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, surimi (fish paste). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Surimi (Fish Paste) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Surimi (Fish Paste) is something which I’ve loved my whole life.

A wide variety of surimi fish paste options. Whilst certainly not an everyday affair, noodles made from a simple fish paste are eaten in various forms in different regions. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls.

To begin with this particular recipe, we must prepare a few components. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Surimi (Fish Paste):
  1. Get 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. Prepare 1/2 Egg White *optional
  3. Take 1 pinch Salt
  4. Make ready 2 tablespoons Sake (Rice Wine)
  5. Get 1 teaspoon Sugar
  6. Make ready 1-2 tablespoons Potato Starch OR Corn Starch Flour

per serving - Click on the first letter of the product Surimi is a term meaning formed and referring to fish pulp which has been formed into various shapes. Most surimi found in North America is made from Alaskan pollack. I received some questions about what surimi is. Well it's literally "ground meat" and refers to a paste made from fish or other meat and its a primary ingredient in Asian foods.

Steps to make Surimi (Fish Paste):
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
  2. Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
  3. Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.

I used crab sticks which is. The manufacture of surimi involves washing a minced fish filet in a two or three-stage process. In conventional production of surimi, screw presses dewater the minced fish meat. Surimi is an edible paste made from processed meat or seafood. The most common example is imitation crabmeat, which is made from mild white fish such as cod or pollack.

So that is going to wrap this up for this special food surimi (fish paste) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!