Lamb stew
Lamb stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb stew is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lamb stew is something that I’ve loved my whole life.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb stew:
  1. Make ready 400 g diced,trimmed shoulder of lamb shoulder
  2. Take 150 g shallots
  3. Prepare 1 medium carrot
  4. Make ready 250 ml white wine (savignon blanc)
  5. Make ready 5 cloves garlic
  6. Get 400 g new season potatoes
  7. Take 2 sprig rosemary
  8. Make ready 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
  9. Get 100 g frozen peas
  10. Take Olive oil
  11. Make ready Water

Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb! It's wholesome, earthy, totally delicious and perfect for a chilly winter night!

Instructions to make Lamb stew:
  1. Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
  2. Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
  3. Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
  4. Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.

Winter Special Warm Lamb StewFlavor Quotient. Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal! When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. Instant Pot Lamb Stew Quick Tips.

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