Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Tomatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Tomatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed tomatoes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tomatoes:
- Make ready 500 grams Mince
- Make ready 1 cup Rice
- Get 1 onion, chopped
- Get 4 slice Mushrooms
- Take 1/2 garlic cloves
- Make ready 150 grams tomato paste
- Prepare 1 dash worcestershire sauce
- Prepare 1 pinch salt
- Make ready 1/2 tsp pepper
- Get 1 dash oil
- Get 10 Tomatoes
Instructions to make Stuffed Tomatoes:
- Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
- Boil Rice in 2 cups of water.
- Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well.
- Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper.
- Spoon meat mixture into Tomato shells.
- Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
- Serve with green salad and crusty bread.
- To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.
So that’s going to wrap this up for this exceptional food stuffed tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!