Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai larb gai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Larb Gai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Larb Gai is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Larb Gai:
- Take 500 grams chicken mince
- Make ready 2 clove garlic, crushed
- Take 1 stalk lemon grass, chopped
- Prepare 1 small knob ginger, grated
- Get 1 each green and red chillies, diced
- Prepare 227 grams tin water chestnuts, diced
- Take 1 small amount vermicelli, cooked to packet directions
- Make ready 2 limes, juiced
- Take 6 tbsp fish sauce
- Get 6 tbsp vinegar
- Take 4 tbsp brown sugar
- Prepare 1/2 small red capsicum, thinly sliced
- Prepare 1/2 spanish onion, thinly sliced
- Get 1/4 cup mint, roughly chopped
- Take 1/4 cup coriander, roughly chopped
- Prepare 1 ice berg or baby cos lettuce
- Get 1 small splash peanut oil
Instructions to make Thai Larb Gai:
- Brown mince in peanut oil with garlic, lemongrass and ginger
- Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
- Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
- Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
- Serve with rice
So that is going to wrap it up with this exceptional food thai larb gai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!