Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hollandaise sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Conquer classic Hollandaise sauce with this recipe.
Hollandaise sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hollandaise sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hollandaise sauce using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hollandaise sauce:
- Make ready 3 egg yolks
- Get 1 tablespoon lemon juice
- Make ready 60 g butter, cut into 1.5cm cubes
The ingredients should be fresh and of high quality. This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again! Just add poached eggs and toasted sourdough. If you've never made Hollandaise sauce before, don't worry.
Steps to make Hollandaise sauce:
- Whisk egg yolks and lemon juice in a heatproof bowl.
- Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick
- And pale. Add 1 cube butter. Whisk until melted. Repeat with remaining butter (this will take about 10 minutes). Remove from heat. Season with salt and pepper.
It might seem intimidating, but it's quite simple if you use this technique. A Beginners Guide to Hollandaise Sauce. Wondering how to make hollandaise sauce? Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender. Hollandaise sauce is most commonly used to season fish and steamed vegetables such as asparagus.
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