Sig's Cauliflower Puree with Minced Meat
Sig's Cauliflower Puree with Minced Meat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's cauliflower puree with minced meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sig's Cauliflower Puree with Minced Meat is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
  1. Take 2 cauliflowers (or about 1 kg) keep the better outer leaves
  2. Prepare 2 shallots or small onion
  3. Get 1 bouquet garni
  4. Get 2 tablespoons cold pressed rapeseed oil
  5. Get 500 grams beef and pork mince meat
  6. Prepare to taste Salt, cayenne pepper, paprika (sweet) and sugar
  7. Make ready 1 tablespoon passata or 1 1/2 tablespoons tomato puree
  8. Take 1 beefstock cubes
  9. Take 1/2 bunch flatleaf parsley
  10. Take 75-100 grams greek joghurt
  11. Prepare Pinch ground nutmeg
  12. Get (225 ml cauliflower water)
Instructions to make Sig's Cauliflower Puree with Minced Meat:
  1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
  2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

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