Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spinach hollandaise baked oysters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Spinach Hollandaise Baked Oysters is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Spinach Hollandaise Baked Oysters is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
  1. Take 1 Can (8 oz) Raw Oysters
  2. Take 6 Extra Large Half Oyster Shells
  3. Make ready 1 Can Spinach
  4. Take 4 Cloves Fresh Garlic [smashed - fine minced]
  5. Make ready 1 tbsp Garlic Olive Oil
  6. Prepare to taste Fresh Cracked Black Pepper
  7. Make ready as needed Fresh Parsley [garnish]
  8. Make ready as needed Fresh Grated Parmesan Cheese [optional]
  9. Get ● For The Hollandaise Sauce
  10. Get 1 package Knorr's Hollandaise Sauce
  11. Get 1 Cup Whole Milk
  12. Get 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Steps to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

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