Lentil Lasagna
Lentil Lasagna

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentil Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lentil Lasagna is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Lasagna:
  1. Get No boil lasagna noodles, dry
  2. Get Béchamel
  3. Prepare 2-3 tbsp margarine
  4. Get 1/2 cup AP flour
  5. Take 1 L soy milk
  6. Take To taste: salt, pepper, nutmeg
  7. Get Lentil Bolognaise Sauce
  8. Make ready 1 tbsp olive oil
  9. Prepare 1 onion, diced
  10. Make ready 4 cloves garlic, crushed
  11. Prepare 1/4 red wine
  12. Take 600 g tomato sauce, unseasoned
  13. Get 3/4 cup water (adjust quantity)
  14. Prepare 3/4 cup red lentils, dry
  15. Get 2 tsp sugar or to taste
  16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Get Splash soy sauce
  18. Get Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap it up for this exceptional food lentil lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!