Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, linguine with tuna, olives and tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Linguine with tuna, olives and tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Linguine with tuna, olives and tomatoes is something that I’ve loved my whole life.
Tuna Linguine With Tomatoes, Olives & Capers. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Add tomatoes, tuna, drained pasta, and reserved cooking water.
To begin with this recipe, we must first prepare a few components. You can cook linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Make ready 500 g pasta
- Get Garlic
- Take Tin tuna
- Prepare Olive oil
- Get Handful chopped olives
- Make ready 200 g chopped tomatoes
- Take White wine
- Prepare Fresh parsley
Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Drain, toss with the tuna and serve. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.
Steps to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally. Serve hot and please do not be tempted to serve it with grated cheese on top. Once you're done, simply sit back and enjoy your linguine al tonno and don't forget to check out other. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Place the oil into a saucepan over a low heat.
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