Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wood pigeon and wild mushroom toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wood Pigeon and wild mushroom toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Wood Pigeon and wild mushroom toast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wood Pigeon and wild mushroom toast:
  1. Take 4 slices brioche
  2. Prepare 1 tsp onion marmalade
  3. Make ready 100 g wild mushrooms
  4. Prepare 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Take 6 Wood pigeon breasts
  6. Get 1 chicken stock cube
Instructions to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

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