Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti Bolognese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti bolognese using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Prepare 350 grams mince beef
- Take 1 can chopped tomatoes
- Get 1 onion
- Get 1 tsp mixed herbs
- Take optional
- Make ready 1 1/2 tbsp red wine vinegar
- Take 1 clove garlic
- Make ready 1 tsp gravy powder
Instructions to make Spaghetti Bolognese:
- Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
- Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
- If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute.
- Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
- Stir while it comes to the boil.
- Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
- Once done, stir in gravy powder if using and season with salt/pepper to taste.
So that’s going to wrap it up with this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
