Stir fry pigeon meat
Stir fry pigeon meat

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry pigeon meat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir fry pigeon meat is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stir fry pigeon meat is something which I’ve loved my entire life. They’re fine and they look wonderful.

Bushscout shows you how to make a yummy stir fry using pigeon breast meat. In addition to a healthier dish, you can prepare a less-expensive meal with stir-fry using cheaper cuts of beef. Stir frying is really one of the best techniques we home cooks can have up our sleeves.

To begin with this recipe, we have to first prepare a few components. You can cook stir fry pigeon meat using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry pigeon meat:
  1. Take Pigeon meat
  2. Prepare 3 large carrots
  3. Get 2 large onions
  4. Take 3 fresh green peppers
  5. Get Seasonings
  6. Take Olive oil
  7. Prepare Mashed ginger and garlics

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Even my pickiest child loved it! Cooked in a rich stock the pigeon meat is infused with soy, anise, cinnamon and citrus flavours, then allowed to dry before being deep-fried for For the salt and pepper dip, heat a wok or large skillet until it is hot and add the ground peppercorns and salt. Stir-fry for one minute, remove and allow to cool.

Instructions to make Stir fry pigeon meat:
  1. Wash and strain the veggies and the pigeon meat and cut. Marinate the pigeon meat for 30 minutes.
  2. In a pan, add the marinated pigeon meat and allow to cook. When the stock of the meat is strained and the meat is cooked, add a little bit of olive oil and stir.
  3. Add the chopped veggies and also mix. Add a little bit of seasonings, mashed ginger and garlics and allow to simmer for 5 minutes.
  4. And the stir fry pigeon meat is ready. Serve with pap or any drink of your choice. OH YUM😋😋😘

I love being proven wrong over good food. I can usually read a recipe and I know, for example, a stir fry made with just soy sauce and sugar would just taste flat and bleh. Try this with Velveted Chicken or Beef (meat that's tenderised the easy Chinese restaurant way) - it's. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture.

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