Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the thanksgiving day "cupcake". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Thanksgiving Day "Cupcake" is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. The Thanksgiving Day "Cupcake" is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- Take 4 cup leftover stuffing
- Get 1 1/2 cup leftover green bean casserole
- Make ready 2 cup leftover mashed potatoes
- Take 1 crushed french fried onions to crumble on top
- Take 1 heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
So that is going to wrap it up with this special food the thanksgiving day "cupcake" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
