Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, abacha with pigeon beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It's a recipe of beans and abacha (cassava flakes) A combination inspired by a Nigerian boarding school. Yummy and spicy Subscribe to the Afro Food. Abacha is one of those meals that are prepared with lots of ingredients.
Abacha with pigeon beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Abacha with pigeon beans is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook abacha with pigeon beans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Abacha with pigeon beans:
- Prepare 2 cups dried abacha
- Take 2 cubes maggi
- Prepare to taste Salt
- Take 1 cup red oil
- Make ready Pigeon beans
- Prepare Onion bulb(sliced)
- Take Pepper(sliced)
It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). Download Pigeon beans stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of pigeon bean options are available to you, such as drying process, packaging, and type. From tiny bean to Bean Winchester I'm completely in love with this baby.
Steps to make Abacha with pigeon beans:
- Soak abacha in warm water to soften
- Cook pigeon bean to soften for 30min
- Place pan on fire add oil and allow to heat for 2min add onion and pepper to fry.pour out the abacha from water and allow to drain
- Add the drained abacha to fry along with the source on fire
- And add the pigeon beans
- And salt and maggi mixed them together while on heat for 2 min and abacha and pigeon beans is ready to be served and it taste yummy
First day I thought it was a baby pigeon, now I bet all my cookies tiny bean is a dove. idk XDD took me a few trys to get this right XDD the roly-poly kept running away XDD we cool beans art show batim bendy is this a pigeon? The "African salad" is made from thinly sliced cassava mixed with onions and various Abacha (African salad) - Eastern Nigeria. These useful spices can be used to cook so many different meals! Pigeon Peas are very famous in the Caribbean. So, look for them in Caribbean markets, or substitute kidney beans or black-eyed peas.
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