Eggplant Lasagna
Eggplant Lasagna

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, eggplant lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggplant Lasagna is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagna:
  1. Get 3 egg plants
  2. Get 1 canned chopped tomatoes
  3. Prepare 250 ml passata/ tomato puree
  4. Prepare 1 tablespoon brown sugar
  5. Take 2 tablespoons red wine
  6. Prepare 1 tablespoon vinegar
  7. Prepare 1 tablespoon oregano
  8. Make ready 2 bay leaves
  9. Make ready 1 clove garlic minced
  10. Get Lasagna noodles
  11. Make ready 1 bunch Basil
  12. Make ready Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
  13. Get Salt and pepper to season
Instructions to make Eggplant Lasagna:
  1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
  2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
  3. Add basil and season with salt and pepper.
  4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
  5. Bake in a preheated oven of 200C for 20 to 25 minutes.

So that is going to wrap this up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!